eHealth Connection | Cooper University Hospital

Pot-simmered apples, carrots, parsnips, rutabagas and beets are stewed in chicken stock and aromatic herbs for a hearty, healthful, simple-to-prepare dish that doubles as a delicious fall-weather entree or a complement to any meat, particularly turkey and chicken. What’s more, the stew can be refrigerated up to four days and tastes even better when reheated–perfect for those late-Saturday-afternoon suppers following chilly, high school football games!

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