
Adam B. Elfant, MD, performs a colorectal cancer screening at the Cooper Digestive Health Institute in Mount Laurel.
Each year, more than 140,000 Americans are diagnosed with colorectal cancer, according to the American Cancer Society. The second leading cause of cancer-related deaths in the United States, colorectal cancer starts in either the colon or the rectum and affects men slightly more than women. The lifetime risk for developing colorectal cancer is about 1 in 20 (5.1 percent). This year, colorectal cancer is expected to cause nearly 50,000 deaths.
“Despite the staggering statistics, there is optimistic news,” explains Adam B. Elfant, MD, a gastroenterologist at the Cooper Digestive Health Institute in Mount Laurel, N.J., and New Jersey Governor of the American College of Gastroenterology. “Thanks to better, more regular screenings, more aggressive treatment of polyps, and improved surgical and cancer treatment, the death rate from colorectal cancer has been steadily decreasing for more than 20 years. There are now more than one million colorectal cancer survivors in the United States today.”
Colorectal cancer screening, the process of looking for cancer in people who have no symptoms of the disease, is a powerful weapon for preventing colorectal cancer deaths. Dr. Elfant recommends that all patients understand their personal risk and follow screening guidelines recommended by their physicians. “Because most early colorectal cancers produce no symptoms, it’s only through screening that many cases of the disease are caught in early stages,” he says. “And we know that catching and treating colorectal cancers early significantly improves recovery and survival.”
For many of us, spring is the time of year we take on many of those household fix-it and clean-up projects that we’ve been putting off for too long. Why not make it the time of year to get your annual medical check-ups and cancer-screening tests, too? What better way to greet this glorious change of season than to start with a clean bill of health?
Colorectal cancer is the number two cancer killer in the United States, yet it is one of the most preventable types of cancer. Colorectal cancer – also called colon cancer – can be curable when detected early. In fact, when colon cancer is diagnosed at an early stage, the five-year survival rate is 90 percent. When the disease isn’t diagnosed until it has spread to distant organs (metastasized), the five-year survival rate drops significantly.
With the National Cancer Institute estimating nearly 135,000 new colon cancer cases diagnosed each year, it is surprising that recent figures show that only half of all Americans age 50 and above have had a screening colonoscopy. The good news is that when caught early, colorectal cancer is among the most treatable of all types of cancer.






