Here’s a full-flavored Mexican favorite that’s high in fiber, low in saturated fat and easy on the cook. This one-pot Chicken Pozole (say: po-SO-lay) combines left-over chicken and prepared hominy, chicken stock and chipotle-chili sauce in a zesty, crowd-pleasing stew of  fresh, chopped vegetables, and traditional spices and herbs.

This recipe is diabetes friendly.

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