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	<title>Comments on: Health eCooking: Maryland Crab Cakes</title>
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		<title>By: Denice Ferrarelli</title>
		<link>http://ehealth.cooperhealth.org/2009/07/health-ecooking-maryland-crab-cakes/comment-page-1/#comment-181</link>
		<dc:creator>Denice Ferrarelli</dc:creator>
		<pubDate>Wed, 29 Jul 2009 16:21:01 +0000</pubDate>
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		<description>Dear Elaine:
Some suggestions would be Soy Milk, Rice Milk and Almond Milk. Some people can use the enzyme replacement pills/ liquid to cover them when they eat a product that may contain lactose.
Hope this is helpful.
--Maryann Codd, M.S., R.D., C.DE., Cooper Outpatient Dietitian</description>
		<content:encoded><![CDATA[<p>Dear Elaine:<br />
Some suggestions would be Soy Milk, Rice Milk and Almond Milk. Some people can use the enzyme replacement pills/ liquid to cover them when they eat a product that may contain lactose.<br />
Hope this is helpful.<br />
&#8211;Maryann Codd, M.S., R.D., C.DE., Cooper Outpatient Dietitian</p>
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		<title>By: Eliane Strip</title>
		<link>http://ehealth.cooperhealth.org/2009/07/health-ecooking-maryland-crab-cakes/comment-page-1/#comment-180</link>
		<dc:creator>Eliane Strip</dc:creator>
		<pubDate>Tue, 28 Jul 2009 23:58:13 +0000</pubDate>
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		<description>What can be substituted for condensed milk for a person who is lactose intolerant?</description>
		<content:encoded><![CDATA[<p>What can be substituted for condensed milk for a person who is lactose intolerant?</p>
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